Asian Sesame Clementine Salad {Winter Salad Dressing}

finished

Meet our most frequent winter meal.  As soon as winter descends and produce sections brim with clementines, our house is never without the crucial ingredients – ginger, garlic, clementines.   It’s a fresh and flavorful salad that breaks up the monotony of hearty winter meals.  As my sister, who is living with us for the next few months will attest, we eat this meal at least once a week, usually pairing it with a baked potato or gluten-free roll.

This dressing recipe started from Ree Drummond’s Ginger Steak Salad.  It’s been tweaked and modified, and has taken on a life of its own at our house.

And I love it.

www.accidentalokie.com | Asian Clementine SaladIf you want meat on your salad, start cooking that first.  To be budget friendly and because I knew I’d be serving the meat off the bone anyways, I bought a pack of chicken quarters for $3.50 and cooked them in my cast iron skillet with a little salt and pepper.

Next make the salad dressing.  It’s easy and amazing.  I like to make my salad dressings in a container with a tight-fitting lid.

www.accidentalokie.com | Asian Clementine SaladStart with a quarter cup of sugar.  Don’t worry, it’s not gross sweet.

www.accidentalokie.com | Asian Clementine SaladA quarter cup of soy sauce.  I use San-J gluten free soy sauce.  It’s ah-mazing!

www.accidentalokie.com | Asian Clementine SaladA quarter cup of olive oil.  Olive oil in an Asian recipe, you say?  Oh yes.  It works.  It’s good.

www.accidentalokie.com | Asian Clementine SaladOne-eighth a cup of lime or lemon juice.  You can even use the bottled stuff.  Sorry Barefoot Contessa.  I know you frown on bottled juices, but they’re part of my arsenal.

www.accidentalokie.com | Asian Clementine SaladTwo tablespoons of minced ginger.

Ginger is really fibrous, so it needs to be cut into small pieces.  You can even bruise it a little with the flat edge of your knife.  Also, about half an inch of average-width ginger is a tablespoon.  After making this salad every winter for a few years, I can accurately gauge the ginger about ninety percent of the time.

I know.  You’re equal parts amazed and jealous.

www.accidentalokie.com | Asian Clementine SaladFour cloves of minced garlic (or four teaspoons of bottled minced garlic).  Vampires beware.

www.accidentalokie.com | Asian Clementine SaladSesame oil is amazing.  It has a subtle toasted sesame flavor and is best in small doses.  Just a teaspoon or so will add a rich flavor.

You can buy a little bottle for five or so bucks at the fancy grocery store or a bottle this size for about a dollar at the Asian grocery store.

www.accidentalokie.com | Asian Clementine SaladSriracha sauce is a spicy Thai sauce made from smoked chilies, sugar and vinegar.  And in my world, it’s a kitchen staple.

www.accidentalokie.com | Asian Clementine SaladStart with half a teaspoon.  Sriracha is spicy!

Seal up your container with a tight lid and give it a good shake.  Taste and add more Sriracha if you want it spicier.

www.accidentalokie.com | Asian Clementine SaladAfter the meat has cooled, add some to the top of your lettuce.  Use whatever kind of lettuce you want.  I’m preferential to hearts of romaine.

www.accidentalokie.com | Asian Clementine SaladFinally, top with clementine slices, green onions (not pictured because I forgot them…major bummer), and sesame seeds.  Spoon on the dressing to get an even distribution of the garlic and ginger.  Behold the perfect winter salad.

www.accidentalokie.com | Asian Clementine Salad

 

Asian Sesame Clementine Salad
Serves 4
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Dressing
  1. 1/4 cup sugar
  2. 1/4 cup olive oil
  3. 1/4 cup soy sauce
  4. 1/8 cup lemon or lime juice
  5. 2 tbsp ginger, minced
  6. 4 cloves garlic, minced
  7. 1-2 tsp toasted sesame oil
  8. 1/2 tsp Sriracha sauce, more to taste
Salad
  1. Lettuce
  2. 1 clementine per salad, pealed and wedged
  3. 1 green onion, sliced per salad
  4. 1 tbsp sesame seeds per salad
  5. chicken or beef, grilled or pan fried
Instructions
  1. Make the salad dressing in a shakeable container. Assemble the salad and add the dressing. Enjoy!
  2. Yields 4 small salads or 2 dinner salads.
The Accidental Okie http://theaccidentalokie.com/

 

Comments

  1. Ashley Brice says:

    Looks yummy!! Thanks for sharing!

  2. Kimberly Harper says:

    This was terrific! I’m Alyssa L’s mom. 🙂

  3. This looks amazing! I might try it with some leftover turkey after thanksgiving.

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